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Universities United States University of California, Davis Courses Master of Science in Food Science

Master of Science in Food Science
at University of California, Davis

davis, United States

Tuition Fee $ 27,366
Country Rank#27
Duration12 Months
Score IELTS: 7 TOEFL: 80

Program Overview

For the M.S. degree in Food Science offerd by the University of California, Davis, there are four areas of specialization: chemistry-biochemistry, microbiology, processing, and sensory sciences. Individually designed programs are also accepted. For the Ph.D., there are three areas of emphasis: biochemistry/chemistry, microbiology/ fermentation, and sensory sciences.

Course Content
Modules
- Food Chemistry and Biochemistry
- Chemical and Physical Changes in Food
- Food Processing
- Advanced Food Microbiology
- Advanced Food Science Seminar
Entry Requirement
- A minimum 3.0 GPA on a 4.0 scale (or equivalent) from the institution where you have earned or will earn your bachelor's degree.
- By the time they enroll, successful applicants must hold a bachelor’s degree or the equivalent that is comparable to a degree from the University of California both in distribution of academic subject matter and in scholarship achievement.
Fees & Scholarships
International Tuition Fees:

$27,366

Cost Of Studying At University of California, Davis

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Master of Science in Food Science at University of California, Davis