Bachelor of Science in Food Science Featured Image

Universities United States University of California, Davis Courses Bachelor of Science in Food Science

Bachelor of Science in Food Science
at University of California, Davis

davis, United States

Tuition Fee $ 14,436
Country Rank-
Duration36 Months
Score IELTS: 6.5 TOEFL: 80

Program Overview

Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers’ needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists’ projects help solve one of the oldest problems known to humanity: What are we going to eat?

Course Content
Modules
- Discoveries & Concepts in Nutrition
- Structure & Function of Biomolecules
- Bioenergetics & Metabolism
- Introductory Microbiology
- Food Chemistry
- Food Properties Laboratory
- Food Microbiology Laboratory
Entry Requirement
- Students who are not residents of California must earn a GPA of 3.40 or higher.
- We don't require SAT Subject Tests, but they can be used to satisfy the A-G requirements.
- A score of 3, 4 or 5 on certain AP tests may be considered equivalent to classes offered at UC Davis.
Fees & Scholarships
International Tuition Fees:

$14,436

Cost Of Studying At University of California, Davis

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor of Science in Food Science at University of California, Davis