Associate Of Applied Science in Hospitality Management & Tourism/Bakery & Pastry Arts Featured Image

Universities United States Sinclair Community College Courses Associate Of Applied Science in Hospitality Management & Tourism/Bakery & Pastry Arts

Associate Of Applied Science in Hospitality Management & Tourism/Bakery & Pastry Arts
at Sinclair Community College

Dayton, United States

Tuition Fee $ 21,696
Country Rank#1256
Duration12 Months
Score IELTS: 5.5

Program Overview

The baking/pastry/confection program at Sinclair Community College prepares its graduates for an exciting career as a pastry chef. Skills learned in a commercial-grade bakery kitchen include proper mixing methods, shaping/sculpting techniques, advanced baking, and the science behind it all. Students will be allowed to showcase their creativity through artisan breads, pastries, chocolate and confection displays, as well as constructing show-stopping wedding cakes. Start today and allow our certified chefs to guide you through graduation and prepare you for an exciting career.

Course Content
Modules:
- Kitchen Chemistry
- Introduction to the Hospitality & Tourism Industry
- Sanitation & Safety
- Baking I
- Baking II & Barista Basics
Fees & Scholarships
For International Students: $21,696 per year
Career Prospect
Students who graduate from the baking/pastry/confectionery concentration will find employment as a baker, pastry cook, pastry chef, pastry department assistant manager, or bake shop manager.

Cost Of Studying At Sinclair Community College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Associate Of Applied Science in Hospitality Management & Tourism/Bakery & Pastry Arts at Sinclair Community College