Associate Of Applied Science in Hospitality Management & Tourism / Culinary Arts Featured Image

Universities United States Sinclair Community College Courses Associate Of Applied Science in Hospitality Management & Tourism / Culinary Arts

Associate Of Applied Science in Hospitality Management & Tourism / Culinary Arts
at Sinclair Community College

Dayton, United States

Tuition Fee $ 21,696
Country Rank#1256
Duration12 Months
Score IELTS: 5.5

Program Overview

The Culinary Arts program provides the basic knowledge a student needs to develop into a certified chef. The serving of good food is important to the reputation of any restaurant. Chefs and cooks are responsible for preparing meals that are pleasing to the eye and taste. Through this specialized program, students develop extensive skills and knowledge of food preparation and presentation.

Course Content
Modules:
- Basic Culinary Skills
- Introduction to the Hospitality & Tourism Industry
- Sanitation & Safety
- Butchery & Fish Management
- Math for the Culinary Arts & Baking & Pastry Arts Professional
Fees & Scholarships
For International Students: $21,696 per year
Career Prospect
Students completing the Culinary degree would find employment as a restaurant/banquet cook, short-order cook, fast food cook, private household cook, personal chef, food preparation worker, Sous chef, baker, pastry cook, pastry chef, galley cook, executive chef, executive pastry chef, research chef, corporate chef.

Cost Of Studying At Sinclair Community College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Associate Of Applied Science in Hospitality Management & Tourism / Culinary Arts at Sinclair Community College