Associate of Applied Science in Specialty Desserts & Breads Featured Image

Universities United States Seattle Central College Courses Associate of Applied Science in Specialty Desserts & Breads

Associate of Applied Science in Specialty Desserts & Breads
at Seattle Central College

Seattle, United States

Tuition Fee $ 21,434
Country Rank-
Duration18 Months
Score IELTS: 5.5

Program Overview

The Specialty Breads & Desserts program trains students in both the art and science of baking and other food preparation methods. Learn to create artisanal breads, pastries, confections and chocolates, and explore a variety of preservation and fermentation techniques to develop cheeses and more. Students will complete 91 credits of coursework, earning an Associate of Applied Science degree in Specialty Desserts & Breads. Completing this program prepares graduates for careers in restaurants, bakeries, catering and beyond.

Course Content
Modules:
- Baking Theory I: Introductory Principles
- Baking Theory II: Breads and Viennoiserie
- Desserts and Confections Theory I
- Baking Lab I
- Baking Lab II: Breads and Viennoiserie
- Pastry I: Intermediate Techniques
Entry Requirement
College level math with a 2.0 minimum grade or placement into Math 087/91, College level English composition with 2.0 minimum grade or placement into English 101.
Fees & Scholarships
For International Students: $21,434 per year
Career Prospect
Careers:
- Baker
- Chef and Head Cook
- Cook - Restaurant
- Food Service Manager

Cost Of Studying At Seattle Central College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Associate of Applied Science in Specialty Desserts & Breads at Seattle Central College