Associate in Science in Nutrition and Dietetics

at Santa Barbara City College

The associate in science in nutrition and dietetics for transfer offers students basic knowledge in microbiology, human anatomy and physiology, chemistry and nutrition. Students learn about chemicals and nutrients in food and their effects on the human body and the world. The study of nutrition provides a broad foundation in a practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology and biology.