Associate in Science in Advanced Culinary Arts

at Santa Barbara City College

The School of Culinary Arts and Hotel Management Program at Santa Barbara City College prepares students for employment in the hospitality industry. There are on-campus labs (cafeteria, coffee shop, Gourmet Dining Room, etc.) available for students to practice what they have gained in lecture/theory. The department mission contributes to the Mission of the College which includes: "Success for all students as they earn a degree or certificate, prepare for transfer, or gain the occupational competence and academic skills needed to advance in their careers". We provide skills that pay bills!