Bachelor of Nutrition and Dietetics, Concentration in Foods and Community Nutrition (B.Sc)

at San Francisco State University

Bachelor of Nutrition and Dietetics, Concentration in Foods and Community Nutrition (B.Sc) offers students a plethora of opportunities to further their knowledge and skills to the best of their abilities. San Francisco State University is known for its esteemed faculty giving students hands-on exposure to the industry through its programmes and enabling them to acquire practical skills that will equip them for their careers ahead. With the perfect blend of theoretical and practical knowledge, Bachelor of Nutrition and Dietetics, Concentration in Foods and Community Nutrition (B.Sc) is well-structured and has been recognised by renowned organisations worldwide.

San Francisco State University gives students access to top-notch educational facilities and amenities that assist them throughout the duration of their studies. Moreover, Bachelor of Nutrition and Dietetics, Concentration in Foods and Community Nutrition (B.Sc) enables students to take up internships, apprenticeships, project-work, and go beyond their academics in order to match the industry standards. All in all, this programme equips students with a once-in-a-lifetime opportunity that pushes students to reach great academic, professional and personal excellence.