Bachelor in Restaurant Management Featured Image

Universities United States Paul Smith's College Courses Bachelor in Restaurant Management

Bachelor in Restaurant Management
at Paul Smith's College

New York City, United States

Tuition Fee $ 32,048
Country Rank#1568
Duration36 Months
Score IELTS: 6.5

Program Overview

Food service and beverage managers are the heart and soul of the hospitality industry, guaranteeing the smooth operation of establishments around the world. If you are looking to start your food and beverage management career path – or gain new skills in this field – Paul Smith’s College is the perfect place for you.

Course Content
Modules:
- Professional Cooking Fundamentals
- Dining Room and Kitchen Operations
- Foundation of Baking I
- International Cuisine
- Food Service Sanitation
- Nutrition
- Commercial Cooking & Catering
Entry Requirement
Submit your Official Transcripts from high schools/secondary schools you have attended. Every effort will be made to review transcripts in your home language however the admissions office reserves the right to request an English translation if necessary:
- Essay. 250-500 words explaining why you want to study abroad.
- Letters of Recommendation are encouraged for all applications, but not required.
- SAT/ACT tests are not required.
Fees & Scholarships
For International Students: $32,048 per year
Career Prospect
Careers:
- Food & beverage manager.
- Banquet manager.
- Dining room manager.
- Maitre d’ hotel

Cost Of Studying At Paul Smith's College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor in Restaurant Management at Paul Smith's College