Bachelor in Culinary Management Featured Image

Universities United States Paul Smith's College Courses Bachelor in Culinary Management

Bachelor in Culinary Management
at Paul Smith's College

New York City, United States

Tuition Fee $ 32,048
Country Rank#1568
Duration36 Months
Score IELTS: 6.5

Program Overview

Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our professional-grade kitchens, on-campus restaurant and student-run retail bakery outlet. Students develop skills while working alongside our faculty, who are all members of the American Culinary Federation. They also take part in internships with professionals, providing students with paid employment opportunities that support their career goals.

Course Content
Modules:
- Professional Cooking Fundamentals
- Dining Room and Kitchen Operations
- Foundation of Baking
- International Cuisine
- Food Service Sanitation
- Contemporary Cuisine
- Garde Manger & Charcuterie
Entry Requirement
Submit your Official Transcripts from high schools/secondary schools you have attended. Every effort will be made to review transcripts in your home language however the admissions office reserves the right to request an English translation if necessary:
- Essay. 250-500 words explaining why you want to study abroad.
- Letters of Recommendation are encouraged for all applications, but not required.
- SAT/ACT tests are not required.
Fees & Scholarships
For International Students: $32,048 per year
Career Prospect
Careers:
- Executive chef
- Sous chef
- Chef de cuisine
- Private chef
- Corporate chef
- Caterer
- Restaurant menu designer

Cost Of Studying At Paul Smith's College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor in Culinary Management at Paul Smith's College