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Universities United States Paul Smith's College Courses Associate in Hotel and Restaurant Management

Associate in Hotel and Restaurant Management
at Paul Smith's College

New York City, United States

Tuition Fee $ 32,048
Country Rank#1568
Duration36 Months
Score IELTS: 6.5

Program Overview

Earn a degree in Hotel and Restaurant Management at Paul Smith’s College to further your path toward the perfect job or career. Join an academic tradition that’s respected worldwide. Our graduates are sought by prestigious properties around the globe because of the hands-on education and training they receive. In fact, this tradition is even older than the college itself – hospitality has been a hallmark of Paul Smith’s since the property’s original operation as a top-quality resort hotel.

Course Content
Modules:
- Financial Accounting
- Hotel, Resort and Tourism Industry Orientation
- Front Office/Property Management
- Intro to Food Production
- Food Service Sanitation
- Nutrition
- Dining Room and Kitchen Operations
- Hotel Practicum
- Hotel Accounting
Entry Requirement
Submit your Official Transcripts from high schools/secondary schools you have attended. Every effort will be made to review transcripts in your home language however the admissions office reserves the right to request an English translation if necessary:
- Essay. 250-500 words explaining why you want to study abroad.
- Letters of Recommendation are encouraged for all applications, but not required.
- SAT/ACT tests are not required.
Fees & Scholarships
For International Students: $32,048 per year
Career Prospect
Careers:
- Corporate Events Coordinator
- Property Manager
- Hotel Sales
- Front Office Manager
- Restaurant Manager
- Hotel/Resort Events Coordinator
- Hotel Operations Consultant
- Food and Beverage Management
- Director of Housekeeping

Cost Of Studying At Paul Smith's College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Associate in Hotel and Restaurant Management at Paul Smith's College