Associate in Baking and Pastry Arts Featured Image

Universities United States Paul Smith's College Courses Associate in Baking and Pastry Arts

Associate in Baking and Pastry Arts
at Paul Smith's College

New York City, United States

Tuition Fee $ 32,048
Country Rank#1568
Duration24 Months
Score IELTS: 6.5

Program Overview

Hands-on learning happens in our professional-grade pastry labs. Here, students learn the science and craft of producing breads, pastries, cakes and other items both savory and sweet.

Customers flock to the A.P. Smith’s Bakery, a boutique retail outlet fully operated by the students themselves. The campus community and our neighbors enjoy the results! Baked goods are also served at specific events. Over the course of two years, students will have the opportunity to refine their skills under American Culinary Federation certified faculty members.

Course Content
Modules:
- Baking Essentials
- Classic and Modern Cookies, Tarts, and Pies
- Yeast Doughs and Artisanal Breads
- Viennoiserie and Laminated Doughs
- Effective College Writing
Entry Requirement
Submit your Official Transcripts from high schools/secondary schools you have attended. Every effort will be made to review transcripts in your home language however the admissions office reserves the right to request an English translation if necessary:
- Essay. 250-500 words explaining why you want to study abroad.
- Letters of Recommendation are encouraged for all applications, but not required.
- SAT/ACT tests are not required.
Fees & Scholarships
For International Students: $32,048 per year
Career Prospect
Careers:
- Pastry chef
- Pastry sous chef
- Caterer
- Retail bakery menu designer
- Cake decorator
- Bakery owner

Cost Of Studying At Paul Smith's College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Associate in Baking and Pastry Arts at Paul Smith's College