Bachelor of Food Science and Technology (B.Sc)

Bachelor of Food Science and Technology (B.Sc) offers students a plethora of opportunities to further their knowledge and skills to the best of their abilities. Oregon State University is known for its esteemed faculty giving students hands-on exposure to the industry through its programmes and enabling them to acquire practical skills that will equip them for their careers ahead. With the perfect blend of theoretical and practical knowledge, Bachelor of Food Science and Technology (B.Sc) is well-structured and has been recognised by renowned organisations worldwide.

Oregon State University gives students access to top-notch educational facilities and amenities that assist them throughout the duration of their studies. Moreover, Bachelor of Food Science and Technology (B.Sc) enables students to take up internships, apprenticeships, project-work, and go beyond their academics in order to match the industry standards. All in all, this programme equips students with a once-in-a-lifetime opportunity that pushes students to reach great academic, professional and personal excellence.