Universities United States Monroe College Courses Culinary Arts, AAS

Culinary Arts, AAS
at Monroe College

Bronx, United States

Tuition Fee $ 14,976
Country Rank#1480
Duration24 Months
Score

Program Overview

The Associate of Applied Science in Culinary Arts degree introduces students to the skills of the professional chef. Students learn basic cooking techniques through a hands-on curriculum in food production, including advanced techniques in classically based cuisine, garde manger, basic baking and pastry, and a variety of electives in international cuisine. The program emphasizes professionalism through skills development while cultivating the pride and passion necessary for success in the competitive food service industry.

Course Content
Modules
- Introduction to the Hospitality & Tourism Industry
- Restaurant Operations Management
- Culinary Arts I - Lecture
- Culinary Arts I - Lab
- Baking Fundamentals for Culinary Students
- Culinary Arts II
- Culinary Arts III
- Culinary Arts Practicum
Entry Requirement
- Candidates must possess either a high school graduation credential or high school equivalency diploma, or a recognized college associate degree or higher as listed in the transfer admissions policy.
- Candidates must submit a completed application for admission and a personal statement or essay.
- Candidates have the option to participate in a pre-admission interview.
Fees & Scholarships
International Student Fees:

$14,976

Cost Of Studying At Monroe College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Arts, AAS at Monroe College