Baking and Pastry Arts, AAS at Monroe College
Bronx, United States
- Tuition Fee $ 14,976
- Country Rank#1480
- Duration24 Months
- Score
Program Overview
The Associate of Applied Science in Baking and Pastry degree introduces students to the skill set critical to the professional baker and pastry chef. Students are introduced to basic commercial baking techniques including those needed to produce basic and advanced breads, cakes, pies, tarts, petits fours, classic and contemporary pastries as well as opportunities to specialize through course offerings in celebration cakes, chocolate and confections, artisan breads and showpieces. The program emphasizes professionalism through skills development while cultivating the pride and passion necessary for success in the competitive commercial baking and pastry industry.
Cost Of Studying At Monroe College
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
