M.Sc Applied Nutrition

at James Madison University

The Master of Science in Applied Nutrition program provides entry-level didactic course work and supervised experiential learning to prepare students for the rigors of professional practice as a dietitian. The Master of Science in Applied Nutrition blends a high-level graduate degree and supervised experiential learning to offer the student an opportunity to study and develop exceptional skills to provide nutrition care to a variety of populations. This graduate program is for persons with a passion for helping people live healthier and more productive lives through nutrition and physical activity.