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Universities United States Fox Valley Technical College Courses Baking & Pastry Management (AAS)

Baking & Pastry Management (AAS)
at Fox Valley Technical College

Appleton, United States

Tuition Fee $ 11,448.72
Country Rank#1245
Duration24 Months
Score TOEFL: 68

Program Overview

Develop knowledge and skills in the baking and pastry field in this hands-on program. Your first-year baking courses focus on ingredients, techniques and production skills in relation to bread, doughs, pastries, pies, tarts, cakes and confections. Your second-year courses focus on enhanced skill development and management concepts including production, cost and staffing bakeshop operations. Supporting courses cover a range of topics, including hospitality supervision, catering, food service sanitation, purchasing and management cost controls.

Entry Requirement
- Provide an official copy of a high school diploma or completion certificate; translated into English if necessary
- Provide transcripts and a U.S. credential evaluation report through a U.S. evaluation service. Evaluation services such as Education Credential Evaluators or World Education Services are needed ONLY when wanting to transfer credits into Fox Valley Technical College from a non-U.S. University.
- Provide copy of current, non-expired Passport. The same is required for each dependent if necessary
Fees & Scholarships
International Student Fees:

$11448.72
Career Prospect
Career Opportunities may include:
- Baker
- Bakery Manager
- Food Production Worker
- Catering Manager
- Food Batchmaker
- Food Retail Manager

Cost Of Studying At Fox Valley Technical College

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Baking & Pastry Management (AAS) at Fox Valley Technical College