Master of Food Science (M.S)

at Drexel University

Modules:
 

• Food Engineering
• Sensory Science
• Food Safety and Food Microbiology
• Food Chemistry
• Culinary Arts

In order to enrol for Master of Food Science (M.S) at the Drexel University, there are a standard set of requirements that students must meet. Below is a list of prerequisites that students must keep in mind -

The cost of studying at Drexel University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen.

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay $30487 annually, to study in Drexel University

Career opportunities may include:
 

• Food Quality Assessment and Management
• Food Processing and Engineering
• Food Product Research and Development
• Marketing and Distribution
• Technical Sales and Support