Bachelor of Science (BS) in Hospitality Management

at Culinary Institute of America

At the CIA, we’re redefining hospitality education with our Bachelor of Science (BS) in Hospitality Management degree—offered exclusively at our New York campus. This next-level, integrated program not only provides an arsenal of business-focused hospitality skills, but it also goes beyond to provide you with the critical hands-on, food and beverage, experience you need to become a well-rounded hospitality leader. Succeeding in the industry and progressing to positions of leadership means mastering the theater of food and beverage—the ‘show’ of it all. After all, it’s the most memorable part of any guest experience and the key driver of financial success. With 10x more food and beverage instruction than most other hospitality programs, you’ll gain the confidence and distinct advantage in the kitchen and beyond. Whether you choose to lead the hospitality industry from the business and hotel end of operations or food and event planning, nobody can better prepare you for your hospitality future than the CIA.