Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts Featured Image

Universities United States Culinary Institute of America Courses Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts

Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts
at Culinary Institute of America

New York, United States

Tuition Fee $ 19,880
Country Rank#1046
Duration48 Months
Score

Program Overview

You’ve realized that a career in the food world is what you really want. So dust off those college credits and apply them towards a CIA Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts, offered at our New York campus. In our bachelor’s degree completion programs, you’ll get immersive, hands-on instruction from our industry-experienced faculty that will prepare you to confidently launch your career in the exciting world of food and hospitality.

Course Content
Modules
- Social Science
- Math/Science
- World Languages and Cultures
- World History
- College Writing
- Literature and Composition
- Economics
Entry Requirement
- High school diploma or GED credential.
- This program is designed for students who wish to complete their bachelor’s degree. Candidates must have at least 30 eligible transfer credits earned at another college to matriculate into this program.
Fees & Scholarships
International Student Fees:

$19,880
Career Prospect
Complete your bachelor's degree, then explore the opportunities at restaurants, cafés, bakeries, hotels, casinos, and other dining establishments. Career options include:
- Purchasing manager
- Private chef
- Café owner
- Catering manager
- Chocolatier
- Food entrepreneur
- Research and development chef

Cost Of Studying At Culinary Institute of America

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor of Professional Studies in Culinary Arts or Baking and Pastry Arts at Culinary Institute of America