Bachelor of Professional Studies in Applied Food Studies Featured Image

Universities United States Culinary Institute of America Courses Bachelor of Professional Studies in Applied Food Studies

Bachelor of Professional Studies in Applied Food Studies
at Culinary Institute of America

New York, United States

Tuition Fee $ 19,880
Country Rank#1046
Duration48 Months
Score

Program Overview

You love food, value how it is grown and sourced, and want to have an impact on how it’s perceived, distributed, and enjoyed throughout the world. The CIA Bachelor of Professional Studies in Applied Food Studies is made for you. Offered at our New York campus, this innovative program will prepare you to become a responsible leader in areas like food systems, media, sustainability, education, and advocacy through hands-on learning experiences with our accomplished faculty.

Course Content
Modules
- Food Safety
- ServSafe Exam
- Baking and Pastry Techniques
- Baking Ingredients and Equipment Technology
- Externship Orientation
- Café Savory Foods Production
- Basic and Classical Cakes
- Individual and Production Pastries
- Hearth Breads and Rolls
- Externship (Baking & Pastry)
Entry Requirement
- A high school diploma or GED credential.
Fees & Scholarships
International Student Fees:

$19,880
Career Prospect
After you graduate, your degree will help you pursue a career in:
- Advocacy groups such as the Consumer’s Union, the Food Research and Action Center, and Greenpeace
- Communications, public relations, and marketing
- Eco-tourism
- Education
- Health agencies such as the American Public Health Association, Cornell Cooperative Extension, National Institutes of Health, and Public Health Association of New York City

Cost Of Studying At Culinary Institute of America

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor of Professional Studies in Applied Food Studies at Culinary Institute of America