Bachelor of Business Administration in Food Business Management Featured Image

Universities United States Culinary Institute of America Courses Bachelor of Business Administration in Food Business Management

Bachelor of Business Administration in Food Business Management
at Culinary Institute of America

New York, United States

Tuition Fee $ 19,880
Country Rank#1046
Duration48 Months
Score

Program Overview

Is there a budding food entrepreneur in you? Do you see yourself at the helm of a major food group? Whatever your vision is, make it a reality with the CIA Bachelor of Business Administration in Food Business Management at our New York campus. Get ready to take charge of your career with the leadership and management expertise you need to thrive in the business side of food, with proven, hands-on instruction from our industry-savvy faculty.

Course Content
Modules
- Food Safety
- Baking and Pastry Techniques
- Baking Ingredients and Equipment Technology
- Externship Orientation
- BAKE-115
- Café Savory Foods Production
- Basic and Classical Cakes
- Individual and Production Pastries
- Hearth Breads and Rolls
- Externship (Baking & Pastry)
Entry Requirement
- A high school diploma or GED credential.
Fees & Scholarships
International Student Fees:

$19,880
Career Prospect
Take full advantage of the growing industry demand for professionals with the ability to identify, market, and develop profitable food business enterprises. With this degree, you’ll be highly sought after in fields such as:
- Business management or finance
- Communications, public relations, and marketing
- Entrepreneur or restaurant owner
- Food management or operations
- Product development

Cost Of Studying At Culinary Institute of America

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Bachelor of Business Administration in Food Business Management at Culinary Institute of America