Certificate of Higher Education Sustainable Food Production (Fresh Produce)

at Writtle University College

Are you concerned about the environment, food security and sustainable development? Do you want to be part of the solution for businesses operating in an increasingly uncertain world?

Fresh plant produce is a vibrant part of the food business sector with a shortage of graduates.This higher education award, takes a multidisciplinary approach reflecting current and future developments in this sector, offering an insight into production, business and sustainability. The course provides the underpinning knowledge and skills to advance understanding and apply this to real world examples.