BSc (Hons) Sustainable Food Production (Fresh Produce)

at Writtle University College

Are you concerned about the environment, food security and sustainable development? Do you want to be part of the solution for businesses operating in an increasingly uncertain world?

In any trip to the supermarket you will see an exciting array of fruit and vegetables that are able to arrive in our homes through a deeply interconnected global world. This relies on production techniques and global supply chains impacted by economic and environmental factors. Every purchase decision we make has consequences for businesses, our own well-being, societies and the global environment.