BSc (Hons) Nutrition and Dietetics

at University of Winchester

Modules
 

• Introduction to Biochemistry
• Fundamentals of Food Science
• Introduction to Nutritional Physiology
• Preparing for Professional Practice
• Practice Education 1
• Introduction to Human Nutrition
• Introduction to Sociology and Health
• Fundamentals of Communication Skills
• Fundamentals of Behavioural Science

Offers are typically made using UCAS tariff points to allow you to include a range of level 3 qualifications and as a guide, the requirements for this course are equivalent to:
 

• A-Levels: BBB-ABB from 3 A Levels or equivalent grade combinations (e.g. BBB is comparable to ABC in terms of tariff points)
• BTEC/CTEC: DDM from BTEC or Cambridge Technical (CTEC) qualifications
• International Baccalaureate: To include a minimum of 2 Higher Level certificates at grade H4
• T Level: Merit in a T Level
   

In addition to the above, accept tariff points achieved for many other qualifications, such as the Access to Higher Education Diploma, Scottish Highers, UAL Diploma/Extended Diploma and WJEC Applied Certificate/Diploma, to name a few. Also accept tariff points from smaller level 3 qualifications, up to a maximum of 32, from qualifications like the Extended Project (EP/EPQ), music or dance qualifications. 
 

In addition to level 3 study, the following GCSE’s are required:
 

• GCSEs in Mathematics and English Language at grade 4 or C, or higher. Functional Skills at level 2 is accepted as an alternative, however Key Skills qualifications are not. If you hold another qualification.
   

If English is not your first language, a formal English language test will most likely be required and you will need to achieve the following:
 

• IELTS Academic at 5.5 overall with a minimum of 5.5 in all four components (for year 1 entry)
• Also accept other English language qualifications, such as IELTS Indicator, Pearson PTE Academic, Cambridge C1 Advanced and TOEFL iBT.

International Fees per Year 

£19,300

With increasing community interest in food, nutrition and health, there’s a real demand for specialists across a range of industry sectors. You will be able to seek jobs in diverse fields and organisations, including the NHS (specialising in areas such as paediatrics, nutritional support, and sports nutrition), research, media or marketing, consumer groups, food manufacturing or a government agency.