BSc Honours Human Nutrition With Foundation

at University of Westminster

Modules:
 

• Biology and Human Biology
• Bioscience in Action
• Chemistry
• Critical Thinking for Academic and Professional Development
• Introduction to Academic Practice

• A levels – DDE to CDD (64 to 80 UCAS Tariff points)
• International Baccalaureate – 64 to 80 UCAS Tariff points from the IB
• BTEC Extended Diploma – MPP to MMP 
• BTEC Diploma – MM to DM 
• Access – 64 to 80 UCAS Tariff points from the Access course

In addition to one of the above, you should have: 
 

• GCSE English Language grade 4/C – IB grade 4 Higher level, GCSE Maths grade 4/C – IB grade 4

UK tuition fee: 
£9,250

International tuition fee: 
£14,800

This course will give you the skills and knowledge to establish yourself in a range of careers related to human nutrition, including research, education and policy development.

For example, nutritionists can find work in:
 

• Consultancy: practitioner giving nutritional guidance to individuals and/or companies
• Public health within the NHS
• Industry: food science or product development
• Development and international public health
• Sport nutrition, health and fitness industry
• Charities involved in heart health, diabetes, and obesity
• Weight management and healthy living initiatives