BSc Honours Human Nutrition

at University of Westminster

Modules:
 

• Cell Biology
• Human Physiology
• Metabolism of Nutrition and Exercise
• Principles of Human Nutrition
• Professional Development in Science (PRoDS)
• Psychology and Sociology of Health and Well-being

• A levels – CCC to BBB (96 to 120 UCAS Tariff points), with two Science subjects, including one from Chemistry and Biology, and one from Chemistry, Biology, Maths, Physics and Psychology
• International Baccalaureate – 96 to 120 UCAS Tariff points from the IB including a minimum of 4 in two HL science subjects
• BTEC Extended Diploma – MMM to DDM in Applied Science
• BTEC Diploma – DD to D*D* in Applied Science
• Access – 96 to 120 UCAS Tariff points from the Access course in Science

In addition to one of the above, you should have: 
 

• GCSE English Language grade 4/C – IB grade 4 Higher level, GCSE Maths grade 4/C – IB grade 4

UK tuition fee: 
£9,250

International tuition fee: 
£14,800

This course will give you the skills and knowledge to establish yourself in a range of careers related to human nutrition, including research, education and policy development.

For example, nutritionists can find work in:
 

• Consultancy: practitioner giving nutritional guidance to individuals and/or companies
• Public health within the NHS
• Industry: food science or product development
• Development and international public health
• Sport nutrition, health and fitness industry
• Charities involved in heart health, diabetes, and obesity
• Weight management and healthy living initiatives