BSc (Hons) in Culinary Arts Management Featured Image

Universities United Kingdom University of West London Courses BSc (Hons) in Culinary Arts Management

BSc (Hons) in Culinary Arts Management
at University of West London

London, United Kingdom

Tuition Fee £ 16,250
Country Rank#109
Duration36 Months
Score IELTS: 6

Program Overview

Whether your interests lie in sustainability, plant-based cuisine, or creative product development, this BSc (Hons) Culinary Industry Management course will help prepare you for a successful career in the culinary industry.

Course Content
Modules
- Introduction to Future Food and Culinary Management
- Becoming a Food Professional
- Principles of Food Microbiology
- Creating the Restaurant Experience
- Fundamentals of Pastry
- Introduction to Accounting and Finance
Entry Requirement
- International Baccalaureate (IB) Diploma (From a minimum 25 points depending on course)
- British/ International A Levels (From a minimum 112 UCAS tariff points depending on course)
- Indian Standard 12/HSC (minimum average of 65% depending on exam board)
- Second and final year entry on a Bachelors degree may be available for those with a Higher National Diploma (HND) from the UK with a merit profile
- A recognised foundation course
Fees & Scholarships
International Tuition Fees:

£16,250
Career Prospect
Career options could include jobs in food production, product development, education, training, food promotion, writing, or working as a private chef.

Cost Of Studying At University of West London

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

BSc (Hons) in Culinary Arts Management at University of West London