MSc Sustainable Food Systems

at University of the West of England

Modules
 

• Sustainable food production
• Land and resource management
• Non-food crop production
• Ecosystem service provision
• Agroecological principles

• hold a first degree (minimum 2:2 honours) in a relevant subject such as (but not limited to) earth and environment, sustainability, geography, agriculture, biology, food science, nutrition, business and management, public health, sociology, politics or public administration or,
• have other qualifications and/or experience considered to be equivalent by the Programme Manager.
• If you do not meet the above grade requirements but have at least 12 months relevant professional experience and/ or equivalent qualifications, we will consider you on an individual basis.

International Students
£16950  / year

This course will offer you expertise in local food systems and climate change action needed to drive a transformation in this sector. You'll meet a growing demand for professionals who will tackle critical challenges and champion policy and institutional changes, offering you a rewarding and challenging career. After graduating, you'll be equipped with the skills and experience to become a food systems leader within government, public bodies, businesses and CSOs.