Universities United Kingdom University of Leeds Courses Nutrition MSc

Nutrition MSc
at University of Leeds

Leeds, United Kingdom

Tuition Fee £ 26,750
Country Rank-
Duration12 Months
Score IELTS: 6.5

Program Overview

Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining a healthy human body and the prevention of disease. Our Nutrition MSc course will give you an in-depth understanding of the scientific, social and ethical considerations that inform the nutrition profession, as set by the professional voluntary register of nutritionists.

Throughout the course you’ll develop an in-depth understanding of the scientific principles that underpin the relationships between diet, human health and wellbeing. You’ll develop your ability to critically appraise the effects of food processing on the nutritional quality of foods and the role of processed foods in the diet.

The course will encourage you to evaluate the current issues and developments related to the nutrition discipline, and propose new insights and solutions to diet-related problems.

Course highlights

Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.
You’ll be taught by internationally renowned academics working at the forefront of their fields, who are passionate about the subjects they teach with strong industrial links.
During your project work you will access specialist facilities and laboratories which will enable you to develop your skills as a researcher.
Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.
Throughout your studies you’ll benefit from a structured support system, with a personal tutor who will offer help and advice about your approach to studying and how to become adept at independent learning.

Course Content
Through this course you’ll develop an understanding of the functions of food components and nutrients, as well as a capacity to critically analyse a problem, create an action plan and go through a scientific investigation. You will also have opportunities to develop skills such as effective communication and presentation skills.

The programme aims to develop your understanding of nutrition from an international perspective, and encourages the development of research projects that satisfy both the course requirements and your individual interests.

During the latter part of the year, you will choose research areas you are interested in and be assigned to a member of academic staff. You will undertake a critical evaluation of the literature and write a research proposal to answer a research question, as identified by you and your supervisor.

You will undertake the project in one of the research laboratories. The emphasis will be on the generation of primary data or analysis of high quality data that has already been collected.

Modules

Year 1

Compulsory modules
- Diet and Cardiovascular Health
- Impacts of Food Processing on Nutritional Quality
- Research Project: Masters Students
- Nutrition: Policy and Practice
- Obesity and Personalised Nutrition in the 21st Century
- Applied Nutritional Epidemiology
- Nutrition Through the Lifecourse
Entry Requirement
A bachelor degree with a 2:2 (Hons) in a subject containing chemistry and biology content.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in any component.
Fees & Scholarships
Fees
- UK: £11,500 (total)
- International: £26,750 (total)
Career Prospect
On graduating from the Nutrition MSc you’ll have the knowledge and skills relevant for registration as a qualified nutritionist, in food companies and other nutrition and health-related industries, providing personalised advice on healthy eating.

Many of our graduates go on to work as Food Nutritionists or Public Health Nutritionists.

Here are some of the roles that our graduates are now in:
- Food Technical Graduate, Tesco PLC
- Nutrition Advisor and Business Development Executive, I-detox International Limited
- Product Development Officer, Premier Foods
- R&D Technician, Kerry Foods
- Dietetic Assistant, County Durham NHS Trust
- Nutritionist, PepsiCo
- Food Labelling & Nutrition Coordinator, Jordans, Dorset & Ryvita
- Nutrition Technologist, Bakkavor

Cost Of Studying At University of Leeds

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Nutrition MSc at University of Leeds