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Universities United Kingdom University of Leeds Courses Food Science and Nutrition BSc

Food Science and Nutrition BSc
at University of Leeds

Leeds, United Kingdom

Tuition Fee £ 27,750
Country Rank-
Duration36 Months
Score IELTS: 6

Program Overview

Our Food Science and Nutrition BSc degree will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health and wellbeing.

This course provides a balanced curriculum exploring the applications of pure sciences to food whilst also covering aspects of how a number of food components affect health. The breadth of topics you will study will allow you to appreciate the key positions of food in society, health and well-being, as well as in the manufacture, marketing and retailing of foods.

Course Content
Modules:
- Food: Origins and Form
- Key Industrial Processing Operations for Food
- Key Skills in Food and Nutritional Sciences
- Principles of Human Physiology and Nutrition
- Physicochemical Properties of Food
- Cell and Molecular Biology
Entry Requirement
- Standard XII
- Subject specific grades:75-90%
- 60-85% overall average, with 75-90% in two relevant subjects
- Standard XII English is accepted at 70-75% depending on state board, GCSE C/4 or an equivalent qualification is required
Fees & Scholarships
UK fees:
£9,250 (per year)

International fees:
£27,750 (per year)
Career Prospect
Examples of recent graduate destinations include:
- Marks and Spencer
- NHS
- Mondelez International
- Premier Foods
- University of Cambridge
- Arla Foods
- Heart Research UK
- University of Edinburgh

Cost Of Studying At University of Leeds

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Food Science and Nutrition BSc at University of Leeds