Universities United Kingdom University of Leeds Courses Food Science MSc

Food Science MSc
at University of Leeds

Leeds, United Kingdom

Tuition Fee £ 26,750
Country Rank-
Duration12 Months
Score IELTS: 6.5

Program Overview

With the advancement of food technology, food manufacture has allowed for enhanced food quality, improved food safety and increasingly competitive options for consumers. Developments in food production have also given way to consideration of the impact on food safety.

Our Food Science MSc will provide you with a broad knowledge of food science focusing on chemistry and biochemistry, whilst giving you the necessary background understanding of physics, mathematics, and biology to excel in this field.

You will develop the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods. The course will also allow you to challenge current issues in food production and issues arising from food safety.

Course highlights

Our courses are shaped by our world-leading research in areas such as digestion and delivery, food safety, functional biopolymers and novel food design.
You’ll be taught by internationally renowned academics working at the forefront of their fields, who are passionate about the subjects they teach with strong industrial links.
During your project work you will access specialist facilities and laboratories which will enable you to develop your skills as a researcher.
Our theoretical modules are supported by extensive practical sessions in the laboratory, allowing you to perform experiments that reinforce the material taught to you in the lectures.
Throughout your studies you’ll benefit from a structured support system, with a personal tutor who will offer help and advice about your approach to studying and how to become adept at independent learning.

Course Content
Throughout the course you will analyse and critically appraise complex factors, including sociological and ethical issues that influence the range, quality and acceptability of foods produced in an industrialised society.

Through a combination of practical laboratory classes and lectures underpinning scientific theory and knowledge, you will gain the ability to integrate scientific knowledge with an understanding of food technology.

The programme will give you an understanding of the methodology of research investigations by experimental project and the necessary personal skills to communicate effectively in future professional activities. You will also gain the ability to appraise critically the complex factors, including sociological and ethical issues that influence the range, quality and acceptability of foods produced in an industrialised society.

In the final months of your course, using the knowledge you have gained from the core modules, you will be ideally positioned to choose an exciting problem to investigate, which will be influenced by current research thinking within the field.This project will provide you with the key experience in independent research you need to advance your career. The research project will also help you to develop the personal skills you will need to communicate effectively in future professional activities such as presentations.

Modules

Year 1

Compulsory modules
- Physical Aspects of Food
- Microbiological and Chemical Food Safety
- Food Processing
- Colloid and Dairy Science
- Nutrient & Food Biochemical Structure and Function
- Food Analysis
- Research Project: Masters Students
- Food Quality Assurance and Control
Entry Requirement
A bachelor degree with a 2:2 (Hons) in a subject containing biology and chemistry content.

English language requirements

IELTS 6.5 overall, with no less than 6.0 in any component.
Fees & Scholarships
Fees
- UK: £11,500 (total)
- International: £26,750 (total)
Career Prospect
A degree from Leeds and the experience you'll gain here will give you the edge to find the career you want. Your course will give you the experience and knowledge that employers are looking for to help you secure a job.

Our graduates are in big demand and food companies come to Leeds to recruit the best talent. Some of our past graduates hold key positions in the food industry and government agencies.

Here are some examples of the roles that our graduates are now in:
- Quality Standards Technologist, Britvic Soft Drinks
- Food Quality Inspector, Newsholme Food Group
- Senior Food Technologist, Amy's Kitchen
- Scientist - Beverage and Sweet, Kerry Asia Pacific
- Quality Assurance Manager, Indian Foodtech Ltd.
- Development Technologist, Premier Foods
- Food Scientist, Newly Weds Food
- Product Developer, CP Foods UK
- Product Designer, ASDA
- Product Technologist, Nestle

Cost Of Studying At University of Leeds

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Food Science MSc at University of Leeds