PGDip Applied Food Safety and Quality Management

at University of Greenwich

Modules
 

• Risk Analysis for Agriculture and the Environment
• Sustainable Pesticide Management 
• Environmental Footprinting and Climate Change
• Food Safety and World Trade
• Laboratory Quality Assurance
• Food Marketing
• Food Chemistry 
• Postharvest Technology of Fruit and Vegetables
• Food Preservation

• A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university
• An equivalent professional qualification in an appropriate science subject.

The cost of studying at University of Greenwich varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £17,450 annually, to study in University of Greenwich.

Graduates from the programme have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research.