MSc Food Innovation (with Industrial Practice)

at University of Greenwich

Modules
 

• Academic English for Postgraduates
• Research Methods for Postgraduates
• Food Product and Process Development
• Marketing, Innovation and Management
• Research Project (Food Innovation)

• Applicants should have a relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
• If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.

The cost of studying at University of Greenwich varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £21,000 annually, to study in University of Greenwich.

Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.