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Universities United Kingdom University of Greenwich Courses MSc Food Innovation (with Industrial Practice)

MSc Food Innovation (with Industrial Practice)
at University of Greenwich

London, United Kingdom

Tuition Fee £ 21,000
Country Rank-
Duration24 Months
Score IELTS: 6.5

Program Overview

The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.

The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.

Course Content
Modules
- Academic English for Postgraduates
- Research Methods for Postgraduates
- Food Product and Process Development
- Marketing, Innovation and Management
- Research Project (Food Innovation)
Entry Requirement
- Applicants should have a relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
- If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
Fees & Scholarships
International Tuition Fees:

£21000 per year
Career Prospect
Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.

Cost Of Studying At University of Greenwich

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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MSc Food Innovation (with Industrial Practice) at University of Greenwich