BSc Viticulture and Oenology (QA only) (Plumpton College)

at University of Greenwich

Modules
 

• Vineyard Engineering and Operations
• Understanding Wine Styles
• Wine Component Analysis
• Fundamentals of Wine Science
• Vineyard Establishment
• Study and Research Skills

• three A-Levels/Extended Diploma/combination of A-Level and Diploma/A-Levels and Extended Certificate/International Baccalaureate/Access to HE.
• We consider a wide range of Level 3 qualifications with UCAS Tariff points, specifically:
• A-Level: three subjects (BCC).
• BTEC National: Extended Diploma (DMM).
• International Baccalaureate: 26 Points overall.
• Access to HE in Chemistry and/or Biology: 104 Points

The cost of studying at University of Greenwich varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen. 

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition.The tuition fees for this program is To Be Confirmed.

Our graduates are well placed for employment in both in wine production and the wine trade sectors, in addition to teaching, academia, consulting, governmental agencies such as DEFRA and the Food Safety Agency, research including the postgraduate study of wine production, wine tourism, and wine business.