Universities United Kingdom University College Birmingham Courses Professional Chef FdA

Professional Chef FdA
at University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 16,000
Country Rank-
Duration24 Months
Score IELTS: 6 TOEFL: 72

Program Overview

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – this Professional Chef foundation degree is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Course Content
Modules:
- Advanced Culinary Skills
- Specialist Patisserie
- The Gastronomist
- The Science of Food
- Advanced Culinary Techniques
- Innovative Patisserie
Entry Requirement
A relevant Level 3 qualification in Chef Catering, Professional Chef/Cookery or Food Preparation and Cooking (NVQ, VRQ, VTCT etc.)
Fees & Scholarships
International Tuition Fees:

£16,000
Career Prospect
Potential Career Opportunities:
- Sous chef
- Head chef
- Pastry chef
- Food technologist
- Product/process development scientist
- Catering manager

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Professional Chef FdA at University College Birmingham