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Universities United Kingdom University College Birmingham Courses Food and Nutrition BSc (Hons)

Food and Nutrition BSc (Hons)
at University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 16,000
Country Rank-
Duration36 Months
Score IELTS: 6 TOEFL: 72

Program Overview

Developed in accordance with guidelines from the Association for Nutrition (AfN) - who maintain the UK Voluntary Register of Nutritionists (UKVRN) - our Food and Nutrition course allows you to explore food science as well as the skills required to critically evaluate common perceptions of nutrition and health. The course covers a vast range of core competencies in the sector including science, the food chain, social and behavioural aspects, health and wellbeing and professional conduct.

Course Content
Modules:
- Introduction To Human Anatomy And Physiology
- Introduction To Nutrition
- Public Health And Nutrition
- Culinary Skills For Nutrition
- Food Manufacture
Entry Requirement
- A-levels: An A-level grade profile of CDD.
- T-levels: A T-level graded Pass with a core component of grade C.
- BTEC: A BTEC grade profile of MMP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.
- Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 80 UCAS Tariff points will be required.
- Access to Higher Education Diploma: 80 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.
- GCSE/IGCSE: Science grades A*-C (grade 9-4) or equivalent.
Fees & Scholarships
International Tuition Fees:

£16,000
Career Prospect
Potential career opportunities:
- Health promotion specialist
- Product/process development scientist
- Nutritionist
- Nutritional therapist
- Food technologist
- Secondary school teacher (food technology)

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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Food and Nutrition BSc (Hons) at University College Birmingham