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Universities United Kingdom University College Birmingham Courses Culinary Arts Management MA

Culinary Arts Management MA
at University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 15,000
Country Rank-
Duration18 Months
Score IELTS: 6 TOEFL: 72

Program Overview

Managing professional culinary enterprises is an exciting challenge. Blending artistry, technique and creativity with the demands of management and business requires a unique range of abilities. The Culinary Arts Management postgraduate course will arm you with this advanced skill set, driving you towards a dynamic career in the culinary environment of the hospitality industry.

Course Content
Modules
- Culinary Artistry - Contemporary Principles
- Culinary Innovation and Product Development
- Culinary Management Project
- Managing Across Cultures
- Managing Profitable Food and Beverage Operations
- Revenue & Performance Analysis
Entry Requirement
A grade classification of 2:2 or above is required in one of the following subject areas: Culinary Arts Management, Hospitality Management, Food Nutrition and Preparation, Food Innovation, Food Technology or Professional Cookery, or international equivalent.
Fees & Scholarships
International Tuition Fees:

£15,000
Career Prospect
Potential Career Opportunities:
- Chef
- Head chef
- Catering manager
- Product/process development scientist
- Restaurant manager
- Food business owner/restaurateur

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Arts Management MA at University College Birmingham