Culinary Arts Management FdA

at University College Birmingham

Modules:
 

• Commodities, Health And Nutrition
• Culinary Arts Development
• Food, Beverage And Hospitality Operations
• Kitchen And Restaurant Operations
• Managing For Profit
• Developing Employability For Hospitality

• A-levels: An A-level grade profile of DD.
• T-levels: A T-level graded Pass with a core component profile less than C.
• BTEC: A BTEC grade profile of PP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.
• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 32 UCAS Tariff points will be required.
• Access to Higher Education Diploma: 32 UCAS Tariff points.
• Non-tariff: Non-UCAS Tariff-based Level 3 qualifications are also considered for entry.
• Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to University College Birmingham. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education. For further details, please contact Admissions.

International student fees per year:
£14,000

Potential careers:
 

• Head chef
• Sous chef
• Food business owner/restaurateur
• Catering manager
• Culinary arts lecturer
• Product development chef