Culinary Arts Management BA (Hons) Top-up Featured Image

Universities United Kingdom University College Birmingham Courses Culinary Arts Management BA (Hons) Top-up

Culinary Arts Management BA (Hons) Top-up
at University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 14,000
Country Rank-
Duration12 Months
Score IELTS: 6 TOEFL: 72

Program Overview

Do you have a background in culinary arts? Want a qualification that will really open doors in the food industry? Whether you dream of becoming an executive head chef at a 5-star hotel, managing a high-profile restaurant or creating new products as a development chef, our Culinary Arts Management top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry.

Course Content
Modules:
- Culinary Product Innovation and Creativity
- Research Project
- Strategic Hospitality Management
- Culinary Entrepreneurship Management
- Financial Strategy
Entry Requirement
- A relevant HND or a foundation degree in the areas of Culinary Skills, Culinary Arts or Culinary Management, with 240 credits.
- European and International qualifications studied in a relevant subject matter will also be considered. Applicants will need to have achieved 120 ECTS or equivalent (European Credit Transfer).
Fees & Scholarships
International student fees per year:
£14,000
Career Prospect
Potential job opportunities may include:
- Head chef
- Sous chef
- Food business owner/restaurateur
- Catering manager
- Culinary arts lecturer
- Restaurant manager (casual dining – Michelin)

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Arts Management BA (Hons) Top-up at University College Birmingham