Culinary Arts Management BA (Hons) Featured Image

Universities United Kingdom University College Birmingham Courses Culinary Arts Management BA (Hons)

Culinary Arts Management BA (Hons)
at University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 19,750
Country Rank-
Duration48 Months
Score IELTS: 6 TOEFL: 72

Program Overview

If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps.

Course Content
Modules:
- Commodities, Health And Nutrition
- Culinary Arts Development
- Food, Beverage And Hospitality Operations
- Kitchen And Restaurant Operations
- Managing For Profit
Entry Requirement
- A-levels: An A-level grade profile of CDD.
- T-levels: A T-level graded Pass with a core component of grade C.
- BTEC: A BTEC grade profile of MMP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.
- Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 80 UCAS Tariff points will be required.
- Access to Higher Education Diploma: 80 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.
Fees & Scholarships
International Tuition Fees:

£19,750
Career Prospect
Potential careers:
- Head chef
- Sous chef
- Food business owner/restaurateur
- Catering manager
- Culinary arts lecturer
- Product development chef

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

Culinary Arts Management BA (Hons) at University College Birmingham