Bakery and Patisserie Technology FdSc

at University College Birmingham

Modules:
 

• Food Safety and Hygiene
• Managing For Profit
• Artisan Bread – Production and Appraisal
• Introduction to Patisserie
• Specialist Confectionery
• Bakery Science and Nutrition

• A-levels: An A-level grade profile of DD.

• T-levels: A T-level graded Pass with a core component profile less than C.

• BTEC: A BTEC grade profile of PP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.

• Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 32 UCAS Tariff points will be required.

• Access to Higher Education Diploma: 32 UCAS Tariff points.

• Non-tariff: Non-UCAS Tariff-based Level 3 qualifications are also considered for entry.

• Work-based: We also give equal consideration to applicants who are currently in work and wish to apply to University College Birmingham. To apply, you must have a minimum of 3 years’ relevant work experience, demonstrating management or supervisory duties. Your application must also include a reference from your line manager supporting your entry to higher education.

International Tuition Fees:

£16,000

Potential career opportunities:
 

• Product/process development scientist
• Artisan baker
• Cake decorator
• Development technologist (bakery & patisserie)
• Bakery manager
• Quality control (QC) technician (bakery)