Bakery and Patisserie Technology BSc (Hons) Top-up Featured Image

Universities United Kingdom University College Birmingham Courses Bakery and Patisserie Technology BSc (Hons) Top-up

Bakery and Patisserie Technology BSc (Hons) Top-up

University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 14,000
Country Rank-
Duration12 Months
Score IELTS: 6 TOEFL: 72

Program Overview

Do you have aspirations to start your own baking business, or perhaps become a chocolatier or patissier? If you have a background in baking and want to continue developing your skills and knowledge for a range of roles in the industry, this Bakery and Patisserie Technology top-up degree course will help you to further pursue your career ambitions.

Course Content
Modules:
- Trends in Bakery and Patisserie Technology
- Current Issues in Food and Nutrition
- Food Technology
- Food Supply and Sustainability
- Research Project
- Applied Food Project
Entry Requirement
- A relevant HND or a foundation degree in the area of baking with 240 credits.
- European and International qualifications studied in a relevant subject matter will also be considered. Applicants will need to have achieved 120 ECTS or equivalent (European Credit Transfer).
Fees & Scholarships
International student fees per year:
£14,000
Career Prospect
Potential career opportunities:
- Product/process development scientist
- Artisan baker
- Cake decorator
- Development technologist (bakery & patisserie)
- Bakery manager
- Quality control (QC) technician (bakery)

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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