Bakery and Patisserie Technology BSc (Hons) Featured Image

Universities United Kingdom University College Birmingham Courses Bakery and Patisserie Technology BSc (Hons)

Bakery and Patisserie Technology BSc (Hons)

University College Birmingham

Birmingham, United Kingdom

Tuition Fee £ 14,000
Country Rank-
Duration36 Months
Score IELTS: 6 TOEFL: 72

Program Overview

Have you got a passion for baking? Do you dream of becoming a chocolatier or patissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, pastry chef or cake decorator, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Course Content
Modules:
- Food Safety and Hygiene
- Managing For Profit
- Artisan Bread – Production and Appraisal
- Introduction to Patisserie
- Specialist Confectionery
- Bakery Science and Nutrition
Entry Requirement
- A-levels: An A-level grade profile of CDD.
- T-levels: A T-level graded Pass with a core component of grade C.
- BTEC: A BTEC grade profile of MMP. This can be achieved from either an Extended Diploma or a combination of smaller BTEC qualifications.
- Tariff: Other Level 3 qualifications are accepted for entry. A minimum of 80 UCAS Tariff points will be required.
- Access to Higher Education Diploma: 80 UCAS Tariff points, including a minimum of 15 Level 3 credits at Distinction.
Fees & Scholarships
International student fees per year:
£14,000
Career Prospect
Potential career opportunities:
- Product/process development scientist
- Artisan baker
- Cake decorator
- Development technologist (bakery & patisserie)
- Bakery manager
- Quality control (QC) technician (bakery)

Cost Of Studying At University College Birmingham

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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