BSc (Hons) Agri-Food Business Management (Foundation Year) Featured Image

Universities United Kingdom Royal Agricultural University Courses BSc (Hons) Agri-Food Business Management (Foundation Year)

BSc (Hons) Agri-Food Business Management (Foundation Year)
at Royal Agricultural University

Cirencester, United Kingdom

Tuition Fee £ 13,500
Country Rank#134
Duration48 Months
Score

Program Overview

This degree course with a foundation year incorporates an extra year of study at the start of your course, so that you can progress with confidence. It will develop the skills you need for your later studies. It is particularly suitable if:

You don’t have the grades for immediate entry onto a three-year course
You have non-traditional qualifications or experience
You’re starting university after some time away from education
You’re looking for more support during the transition into university study

The BSc (Hons) in Agri-Food Business Management will position you to work in a range of roles in the extended food supply chain. Whether you want a career in corporate’s directing supply systems, working in a family business or, in SME’s refining delivery processes this degree will support you to achieve your goals.

Core modules will give you a solid grounding in business while specialist modules will encourage you to explore food supply systems and their management in a wide range of contexts.

To support your personal development the degree includes a free international study tour to explore how businesses around the world are approaching the changing global economy.

In addition to this trip you will attend networking events, gain contacts through our alumni network, and have the opportunity to take part in a range of additional trips and activities to broaden your perspective.

Upon successful completion of the degree you may also receive the Chartered Management Institute (CMI) Level 6 Diploma in Management and Leadership and the Institute of Enterprise and Entrepreneurs (IOEE) Professional Diploma in Enterprise and Entrepreneurship. Also, annual membership to CMI is free for one year after graduation.

Course Content
Each module is worth a specified number of credits. Each credit equates to 10 hours of total study time. Total study time includes scheduled teaching, independent study and assessment activity.

Full-time students normally take modules worth 60 credits per 15 week semester but this can vary depending on your elective choice. All students take a total of 120 credits per level and 360 credits for the degree as a whole. Your overall grade for your degree is based on marks obtained for modules taken at level 5 and level 6 (weighted 30:70 accordingly).

The modules available for this degree are as follows:

Year one

In the Year one, you will focus on the fundamentals of business management, marketing and finance.
- 1033 Business Finance
- 1236 Entrepreneur in Action
- 1325 Introduction to the Agri-Food Industry
- 1400 Developing Academic Skills
- 1414 Principles of Marketing
- 1415 Global Business Environment
- 1417 Business informatics
- 1418 People and Organisations
Year two
- 2023 Financial Management
- 2032 Marketing Management
- 2232 Entrepreneurship, Intrapreneurship and Enterprise Development
- 2267 Introduction to Research Skills
- 2316 Personal and Professional Development Skills
- 2317 Industry Placement
- 2348 Society and Food
- 2349 Resilience of Agro-Ecosystems
Year three

In the final year, you will have the opportunity to select elective modules and specialise in subjects of particular interest and relevance to your future career aspirations.
- 3006 Emerging Agri-food Issues
- 3320 Organising and Organisation
- 3324 Smart Food Systems
- 3316 Changing Consumer Behaviour
- 3300 Dissertation
Plus a choice of TWO electives selected from:
- 3041 Corporate Finance
- 3084 Entrepreneurship
- 3242 Negotiation in Business
- 3317 International Marketing
- 3318 Inspiring Change in Policy and Practice
- 3323 Food Ethics and Governance
The availability of electives to individual students will be dependent on timetabling considerations and on sufficient students electing to take part.
Entry Requirement
Typical offers

Required: GCSE minimum five GCSEs at Grade C/4 including English Language and Mathematics (or Maths Numeracy for Welsh applicants) plus satisfactory level 3 qualifications:
- A Level: (Example grades EEE) – minimum of 48 UCAS tariff points from level 3 qualifications
- C&G Advanced Technical/BTEC - Level 3 Extended Diploma (1080) at Pass-Pass-Pass
- International Baccalaureate: 24 points
- Access to Higher Education: Pass course with 45 credits at level 3 (Pass in Functional Skills level 2 are accepted in lieu of GCSE English & Mathematics)
Fees & Scholarships
Full-time

UK
£9,250 per year

International
£13,500 per year
Career Prospect
We are committed to developing employable graduates and the curriculum has been designed to enhance employability at all levels of study. Employability is seen as an intrinsic aspect of all degree programmes and development of essential graduate attributes is embedded in the keystone modules Academic Skills and Professional Practice.

The Agri-Food Business Management core modules emphasise themes of: creativity, innovation, using one’s initiative, dealing with ambiguity and risk management. We pride ourselves on being able to help our students acquire the skills they need to foster their initiative and creativity as responsible global citizens. Our graduates have gone on to pursue careers within companies worldwide and within the following roles:
- Food account manager
- Farm trader
- Agriculture manager
- Agri-food communications
- Agri-food relationship manager
- Research manager
- Manager food and agriculture

Cost Of Studying At Royal Agricultural University

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

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BSc (Hons) Agri-Food Business Management (Foundation Year) at Royal Agricultural University