BSc/BSc (Hons) Food Science and Innovation at Queen Margaret University
Musselburgh, United Kingdom
- Tuition Fee £ 7,000
- Country Rank-
- Duration48 Months
- Score IELTS: 6
Program Overview
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
This new course will prepare you to work in the exciting field. It will equip you with the specialist skills that the food industry is currently crying out for to help the industry innovate and meet national and global demands. If you are passionate about food then this is the course for you.
Cost Of Studying At Queen Margaret University
Interest rates as low as 8.9% *
250K+
Students Assisted
800Cr+
Loan Amount Disbursed
5000+
Loans Sanctioned
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