BSc (Hons) Baking Science and Technology with Foundation Year Featured Image

Universities United Kingdom London South Bank University Courses BSc (Hons) Baking Science and Technology with Foundation Year

BSc (Hons) Baking Science and Technology with Foundation Year
at London South Bank University

London, United Kingdom

Tuition Fee £ 14,900
Country Rank#86
Duration36 Months
Score IELTS: 6 TOEFL: 80

Program Overview

Our Baking Science and Technology (including foundation year) CertHE, DipHE or BSc (Hons) degree is either a two, three or four-year course with a built-in foundation year. This course is a perfect match if you want to study baking science and technology at the undergraduate level but cannot meet the entry requirements for the traditional three-year course.

Course Content
Modules:
- Baking core skills
- Bread production and technology
- Chocolate production
- Confectionary and pastry production
- Applied and sustainable food safety
Entry Requirement
- A Level BCC or;
- BTEC National Diploma DMM/Certificate in an appropriate subject or;
- Access to Science with 9 Distinctions 39 Merits or;
- Equivalent level 3 qualifications worth 112 UCAS points
- Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).
Fees & Scholarships
For International Students: £14,900 per year.
Career Prospect
The BSc (Hons) Baking Science and Technology could lead to the following: Management level - the inclusion of more scientific informed research coupled with analytical thinking, problem solving and project management, will prepare students for jobs in management roles. This could include Production Manager/ Technical Manager/ Quality Assurance Manager/ Bakery Manager.

Cost Of Studying At London South Bank University

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

BSc (Hons) Baking Science and Technology with Foundation Year at London South Bank University