BSc (Hons) Baking Science And Technology

at London South Bank University

Modules:
 

• Baking core skills
• Bread production and technology
• Chocolate production
• Confectionary and pastry production
• Applied and sustainable food safety
• Applied baking chemistry

• Indian Standard XII: minimum average of 55-65% or higher (depending on exam board and LSBU course applied for)
• 3 passes at GCE A Level (required grades dependant on LSBU course applied for)
• International Baccalaureate Diploma: 24 points or higher
• Accredited UK Foundation programme: minimum 55-60% or higher
• Accredited Polytechnic/College Diploma (2 - 3 years duration) 58% or higher

United Kingdom:
£9250

International:
£14900

Furthermore, through the professional networks of staff, students are afforded the opportunities to engage with a range of professional bodies including:- Institute of Food, Science and Technology (IFST), Association for Nutrition (AfN), Society of Biology (SoB), British Society of Baking (BSB), Craft Bakers Association (CBA), The Worshipful Company of Bakers and the British Association for Sports and Exercise Science (BASES), Scottish Bakers, Bakers & Confectioners Association (BCA) and the Food and Drink Federation (FDF).