BSc (Hons) Food Science and Nutrition with Foundation Year Featured Image

Universities United Kingdom Canterbury Christ Church University Courses BSc (Hons) Food Science and Nutrition with Foundation Year

BSc (Hons) Food Science and Nutrition with Foundation Year
at Canterbury Christ Church University

Canterbury, United Kingdom

Tuition Fee £ 15,500
Country Rank#104
Duration48 Months
Score IELTS: 6 TOEFL: 60

Program Overview

You’ll acquire sought-after laboratory skills valued by the industry, including microbiology, analytical and molecular biology techniques, a clear key strength of this curriculum that sets this course apart from many other degrees. The course is accredited by the Royal Society of Biology for the purpose of meeting in part the academic and experience requirement for the Membership and Chartered Biologist (CBiol).

Course Content
Modules:
- Introduction to Biology
- Introduction to Chemistry
- Science Skills
- Advancing Chemistry
- Maths and Physics for the Life Sciences
- Introduction to Human Biology
Entry Requirement
- A Levels: DDE
- BTEC: MPP
- Access: Pass 45 Credits
- International Baccalaureate: TBC
- Combinations: A combination of qualifications totalling 64 UCAS points minimum
Fees & Scholarships
International Students:
£15,500 / year
Career Prospect
Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development and other roles in the general food industry (e.g. sales, food technology).

Cost Of Studying At Canterbury Christ Church University

Interest rates as low as 8.9% ^*

250K+

Students Assisted

800Cr+

Loan Amount Disbursed

5000+

Loans Sanctioned

Check Loan Eligibility

BSc (Hons) Food Science and Nutrition with Foundation Year at Canterbury Christ Church University