BSc (Hons) Food Science and Nutrition

at Canterbury Christ Church University

Modules:
 

• Biochemistry 1
• Statistics and Introduction to R Software
• Cell Biology and Genetics
• Microbiology
• Biochemistry 2
• Human Anatomy and Introduction to Human Physiology

• A Levels: BBC
• BTEC: DMM
• Access: 15 Distinctions and 30 Merits 
• International Baccalaureate: 29 Points
• Combinations: A combination of qualifications totalling 112 UCAS points

The cost of studying at Canterbury Christ Church University varies largely depending on the type of university and the degree chosen. More often than not, humanities, arts, and education courses are less expensive than degrees in medical, engineering, or management. Furthermore, students who choose to study at the postgraduate level typically pay higher tuition fees, which again vary depending on the programme chosen.

Most universities provide scholarships or financial aid to students in order to help them offset their tuition costs. Students should be aware that additional course fees and incidental expenses may not be included in tuition. On average, international students can expect to pay £15,500 annually, to study in Canterbury Christ Church University.

Completing the course will provide you with opportunities to gain careers within food laboratories, food safety and quality assurance, food processing and development and other roles in the general food industry (e.g. sales, food technology).